1 rack beef ribs
1/4 c. soy sauce
2 TBSP honey
1 TBSP molasses
1 TBSP orange marmalade
1 tsp siracha
1/4 tsp ground ginger (dry)
1/2 tsp garlic powder
1/4 tsp red pepper flakes
1/4 tsp five spice powder
Use all ingredients (but the ribs) to make a marinade. Cut the ribs between the bones and marinade for 2-3 hours.
Lay ribs on a broiler pan or baking sheet lined with a cooling rack. Cover in foil and bake at 300 degrees for 1 hour.
Turn broiler on to medium. Remove heat and broil for 5 minutes per side, alternating until both sides are charred and crispy.
1/4 c. soy sauce
2 TBSP honey
1 TBSP molasses
1 TBSP orange marmalade
1 tsp siracha
1/4 tsp ground ginger (dry)
1/2 tsp garlic powder
1/4 tsp red pepper flakes
1/4 tsp five spice powder
Use all ingredients (but the ribs) to make a marinade. Cut the ribs between the bones and marinade for 2-3 hours.
Lay ribs on a broiler pan or baking sheet lined with a cooling rack. Cover in foil and bake at 300 degrees for 1 hour.
Turn broiler on to medium. Remove heat and broil for 5 minutes per side, alternating until both sides are charred and crispy.
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