Whether you want something for a Barbeque, Easter Brunch, or a cheap slow cooker meal, these beans are perfect. I started making them 14 years ago when we had a cupboard full of dried beans and I was not familiar with how to cook them or what else to use them for. Now all sorts of dried beans line the shelves of my pantry for soups, salads, casseroles, and anything you could do with canned beans.
4 cups cooked pinto beans
1 large onion
1/2 pound bacon
1 cup ketchup
1/2 cup brown sugar
1/4 cup dijon mustard
1/4 cup molasses
1 tablespoon real maple syrup
1 teaspoon Worchestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
Add beans to slow cooker. Thinly slice the onion and cut slices into quarters. Saute in a lightly oiled pan over medium heat until golden brown. Add onions to slow cooker.
With a pair of kitchen scissors, cut bacon slices into 1/2" pieces. Cook over medium heat until fat has run off, drain on paper towels, and add to slow cooker.
Add remaining ingredients to slow cooker and stir well to combine. Add water as needed to make beans saucy. Cook on low for 8-10 hours. Sample sauce and adjust salt/pepper/molasses/brown sugar to your personal taste.
4 cups cooked pinto beans
1 large onion
1/2 pound bacon
1 cup ketchup
1/2 cup brown sugar
1/4 cup dijon mustard
1/4 cup molasses
1 tablespoon real maple syrup
1 teaspoon Worchestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
Add beans to slow cooker. Thinly slice the onion and cut slices into quarters. Saute in a lightly oiled pan over medium heat until golden brown. Add onions to slow cooker.
With a pair of kitchen scissors, cut bacon slices into 1/2" pieces. Cook over medium heat until fat has run off, drain on paper towels, and add to slow cooker.
Add remaining ingredients to slow cooker and stir well to combine. Add water as needed to make beans saucy. Cook on low for 8-10 hours. Sample sauce and adjust salt/pepper/molasses/brown sugar to your personal taste.
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