Sugar-Free Strawberry Daquiri

2 cups frozen strawberries
2 cups ice
2 limes
1/4-1/2 cup Splenda or other 0 cal sweetener
1/2 cup water
1/4 cup rum

Place all ingredients in a blender and whiz it up until its smooth and all ice chunks have melted. If its sticking, add a tad more water. Take a small taste and adjust sweetener if needed.

Makes 2 generous servings.

Sweet Sangria

1 orange thin sliced
1 lemon thin sliced and seeded
1 lime thin sliced
1 small bottle red wine
1 small bottle white wine
1/2 c sugar
1 1/2  cup water

Bring the water and sugar to a boil. Boil 5 minutes to make a simple syrup. Remove from heat, add fruit and let stand 1 hour. In a large pitcher, mix fruit/syrup and wine. Serve over ice with a splash of club soda.