1 extra large head of broccoli (5-6 cups cut)
2 c cubed velveeta
1 can cream of whatever
1/4 c shredded cheddar
1/2 sleeve whole wheat ritz crackers
2 TBSP butter
salt and pepper
Heat oven to 400 degrees (or what its set on for other items).
Put 2 inches of water in a large pasta pot and boil. Add the brocoli, cut into florets. Cook 4-5 minutes until soft but still firm.
Drain broccoli, and chop up. Mix with soup, velveeta, salt and pepper. Sprinkle the top with cheddar, then crushed ritz. Cut butter into tiny cubes and place over the top.
Bake in the oven until bubbly and the crumbs are browned. MMMMmmmmmmm
2 c cubed velveeta
1 can cream of whatever
1/4 c shredded cheddar
1/2 sleeve whole wheat ritz crackers
2 TBSP butter
salt and pepper
Heat oven to 400 degrees (or what its set on for other items).
Put 2 inches of water in a large pasta pot and boil. Add the brocoli, cut into florets. Cook 4-5 minutes until soft but still firm.
Drain broccoli, and chop up. Mix with soup, velveeta, salt and pepper. Sprinkle the top with cheddar, then crushed ritz. Cut butter into tiny cubes and place over the top.
Bake in the oven until bubbly and the crumbs are browned. MMMMmmmmmmm
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