1 c warm water (110-115 degrees F)
2 TBSP milk
1 1/2 TBSP oil
3 TBSP honey
2 TBSP brown sugar
1 teaspoon salt
1 1/2 c Bread Flour flour
1 1/2 c whole wheat flour
2 tsp instant active dry yeast
1 tsp cinnamon
1 TBSP flax seeds
1/8 cup rolled oats
Mix first 6 ingredients in the bowl of a mixer.
Combine flour and yeast and add to the mixer bowl. Add remaining ingredients. Knead until dough is smooth and elastic, 10-15 minutes. Spray dough and bowl with cooking spray and turn dough to coat. Cover with a towel and let sit in a warm place for 45-60 minutes until doubled in size.
Punch dough down and knead again for a few minutes. Roll out into a large rectangle, about 14x20". Use a pizza butter to cut dough into 1/2" strips. Twist each strip and lay on a cookie sheet, leaving 1" between each. Let sticks rise in a warm place for about 30 minutes.
Bake bread sticks in a 350 degree oven for 20 minutes. Remove from oven, and brush with melted butter. Sprinkle with cinnamon and sugar.
2 TBSP milk
1 1/2 TBSP oil
3 TBSP honey
2 TBSP brown sugar
1 teaspoon salt
1 1/2 c Bread Flour flour
1 1/2 c whole wheat flour
2 tsp instant active dry yeast
1 tsp cinnamon
1 TBSP flax seeds
1/8 cup rolled oats
Mix first 6 ingredients in the bowl of a mixer.
Combine flour and yeast and add to the mixer bowl. Add remaining ingredients. Knead until dough is smooth and elastic, 10-15 minutes. Spray dough and bowl with cooking spray and turn dough to coat. Cover with a towel and let sit in a warm place for 45-60 minutes until doubled in size.
Punch dough down and knead again for a few minutes. Roll out into a large rectangle, about 14x20". Use a pizza butter to cut dough into 1/2" strips. Twist each strip and lay on a cookie sheet, leaving 1" between each. Let sticks rise in a warm place for about 30 minutes.
Bake bread sticks in a 350 degree oven for 20 minutes. Remove from oven, and brush with melted butter. Sprinkle with cinnamon and sugar.
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