1 3/4 c. white flour
1/2 c. whole wheat flour
1 tsp baking soda
3/4 tsp salt
1 stick of softened, unsalted butter
1/2 c. creamy peanut butter
3/4 c. sugar
3/4 c. packed brown sugar
2 eggs
2 tsp vanilla extract
1 bag semi-sweet chocolate chips
Preheat even to 375 degrees.
In a medium bowl, combine first 4 ingredients. In a large bowl (or the kitchen aid mixer bowl), beat next 4 ingredients until creamy. Add eggs, separately until incorporated into mixture. Add vanilla extract, then flour mixture and beat until well blended.
Mix in by hand (even if you are using the mixer) 1 bag of chocolate chips. Bake for 8-12 minutes depending on cookie size. Makes 4 dozen small cookies or 2 dozen large cookies.
1/2 c. whole wheat flour
1 tsp baking soda
3/4 tsp salt
1 stick of softened, unsalted butter
1/2 c. creamy peanut butter
3/4 c. sugar
3/4 c. packed brown sugar
2 eggs
2 tsp vanilla extract
1 bag semi-sweet chocolate chips
Preheat even to 375 degrees.
In a medium bowl, combine first 4 ingredients. In a large bowl (or the kitchen aid mixer bowl), beat next 4 ingredients until creamy. Add eggs, separately until incorporated into mixture. Add vanilla extract, then flour mixture and beat until well blended.
Mix in by hand (even if you are using the mixer) 1 bag of chocolate chips. Bake for 8-12 minutes depending on cookie size. Makes 4 dozen small cookies or 2 dozen large cookies.
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