1/2 cup vegetable oil
1 cup raw (turbinado) sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350 degrees and grease a 9x9 inch baking pan.
In mixer bowl, beat together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt in a separate bowl and gradually add into mixing bowl until well blended. Pour into baking pan.
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.
1 cup raw (turbinado) sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350 degrees and grease a 9x9 inch baking pan.
In mixer bowl, beat together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt in a separate bowl and gradually add into mixing bowl until well blended. Pour into baking pan.
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.
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