Homemade chips are the perfect companion for homemade salsa that I can for my family!
1. Cut corn tortillas into 6ths.
2. Spray a cookie sheet with cooking spray and line the chips in a single layer.
3. Sprinkle tortilla pieces (lightly) with your favorite seasonings ( I like to use a store-bought blackening seasoning). Spray chips with cooking spray.
4. Bake in a 325 degree oven for 10-15 minutes, until they are golden brown and the edges have rolled up a little. (Watch the first batch very closely to figure out how long they will take in your oven).
5. Line a large bowl with paper towels, dump chips into bowl as they come out of the oven. Once chips have completely cooled, store in gallon bags.
1. Cut corn tortillas into 6ths.
2. Spray a cookie sheet with cooking spray and line the chips in a single layer.
3. Sprinkle tortilla pieces (lightly) with your favorite seasonings ( I like to use a store-bought blackening seasoning). Spray chips with cooking spray.
4. Bake in a 325 degree oven for 10-15 minutes, until they are golden brown and the edges have rolled up a little. (Watch the first batch very closely to figure out how long they will take in your oven).
5. Line a large bowl with paper towels, dump chips into bowl as they come out of the oven. Once chips have completely cooled, store in gallon bags.
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