12 large jalapenos, sliced lengthwise
1 block cream cheese, softened
1/2 c real bacon bits
1 c cheddar cheese
Clean out the seeds and the ribs from inside the peppers. Mix the bacon and cheese, and fill peppers. Bake in a 400 degree oven for 15-20 minutes until the cheese it melted and starts to brown OR if you are making other dishes just pop them in along side and check on them every 5-10 min until they are done.
WHY IS THIS GOOD FOR YOU?
Well, they beat the deep fried, breaded cheddar poppers....and real bacon bits are surprising low in fat for being a bacon products.
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