1 loaf french bread
1 pound shaved sandwich steak
1 can cream of mushroom soup
2 TBSP mustard
1 cup pickle slices, chopped
2 cups cheddar cheese
Heat oven to 400 degrees. Cut french bread in half lengthwise as if you were making a large sub and set both halves onto a baking sheet. Toast until crispy and set aside.
In a skillet over high heat, cook steak until brown throughout and broken into pieces. Whisk cream of mushroom and mustard together and pour into beef. Spoon beef mixture evenly over french bread. Top with chopped pickle slices and cheddar cheese.
Bake 10-15 minutes until cheese is melted.
1 pound shaved sandwich steak
1 can cream of mushroom soup
2 TBSP mustard
1 cup pickle slices, chopped
2 cups cheddar cheese
Heat oven to 400 degrees. Cut french bread in half lengthwise as if you were making a large sub and set both halves onto a baking sheet. Toast until crispy and set aside.
In a skillet over high heat, cook steak until brown throughout and broken into pieces. Whisk cream of mushroom and mustard together and pour into beef. Spoon beef mixture evenly over french bread. Top with chopped pickle slices and cheddar cheese.
Bake 10-15 minutes until cheese is melted.
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