I love to surprise my kids every once in a while with something homemade for breakfast before school. These are pretty quick to whip up, and I work on lunches in the 6 minute periods they are in the waffle iron.
1 overripe banana
1/2 c chopped walnuts
2 c baking mix
1 1/2 c buttermilk
2 eggs
Turn on the waffle iron and let it heat up well.
Use a fork to mash the banana in a medium mixing bowl. Add in buttermilk and eggs and blend well (or you can get it real smooth with an immersion blender or put in a regular blender). Add in the baking mix and walnuts.
Pour into waffle iron, flip, and follow manufacturers directions for cooking time (mine is 6 minutes each).
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