Easy and delicious all in one.
1 pre-made chocolate pie crust
1 c smooth peanut butter
8 oz cream cheese
1 c whipped topping
1 c semi-sweet chocolate chips
Whip peanut butter, cream cheese, and whipped topping until smooth. Spread in pie crust.
Put chocolate chips in a microwave safe bowl. Heat 30 seconds and stir. Repeat heating for 30 seconds and stirring until fully melted and fluid but be careful not to scorch.
Use a spoon to drizzle chocolate over the pie. Keep refrigerated.
No comments:
Post a Comment